ZONGHAI Meat Cleaver, Chef’s knife with Rosewood Handle – 8.5 inch Steel Blade – Kitchen Fillet Knife For Chopping, Slicing and Dicing Fruits, Vegetables and Meat

Description

【Exquisite Craftsmanship】This knife is manufactured from high quality steel and follows the traditional Longquan sword casting approach. Curved-blade approach the slicing blade is difficult and boasts remarkable edge retention. Hand-crafted replicate sharpening approach anti-corrosion.
【Rosewood Care for】The structure of rosewood is okay and uniform, the typical chord diameter of the tube hole is no more than 200 microns, and it has robust corrosion resistance and sturdiness. The fabric is difficult and heavy, with prime strength, the picket feels smooth and glossy within the mild. With use, the Care for will change into increasingly more glossy.
【Stunning Hand made Design】Hand-hammered texture of the blade makes the beef cutting knife stand out amongst undeniable knifes. The Care for mounted via three prime quality steel rivets adds to its exquisiteness. Superb balance, enough heft within the hand, and prime potency are the hallmarks of this multifunctional Hand-crafted meat cleaver.
【Multipurpose Use】This knife can simply Care for your day-to-day kitchen duties of chopping, slicing and dicing culmination, vegetables and meat. This knife may be very appropriate for looking, tenting, BBQ, and picnics.
【How To Care for】As a result of the solid knife has upper carbon content, please be aware of blank the knife, and acidic or alkaline substances can not keep at the blade for a protracted length. Such The knife will probably be wiped dry after cleaning. A few cooking oil is also applied on it if it’s not used for a very long time. And it will probably be placed at a dry place for storage.