XYJ Authentic Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang,Serbian Chefs knife,Chef Meat Cleaver,Kitchen Knives,Set with Leather Sheath,Take Carrying,Butcher,for Camping or Outdoor

Description

【XYJ Emblem】Established in 1986, XYJ knives feature prime quality, outstanding sharpness, easy design, nice balance and just right practicality. Applying ergonomics and mechanical levers principles, we greatly support customers’ cutting enjoy. XYJ knives are terrific all-rounders and are especially designed for hiking, fishing, outdoors, kitchen cooking, and so on. XYJ knives are sensible work tools designed for more than a few tasks, serving to you to complete your job efficiently. XYJ explore your journey !
【Home made Forging Technology】XYJ knives are sharpened manually by staff with more than 30 years of enjoy. When compared with traditional knives, XYJ knives can give an extended service life. The top quality forged kitchen knife is made by subtle operations, together with quenching, hammering, tempering, clamping, and so on, and a chain of continuing operating cycles.
【Multi-purpose&Prime Quality Cleaver】XYJ knives are forged by Prime-manganese steel. Designed with a V-formed fine processing blade and ergonomic full tang maintain, they may be able to supply a at ease grip to your hand and are fitted to cutting meat, fish, vegetable, fruits or every other food as opposed to bones.
【Convenient To Raise】XYJ knives include a gorgeous gift box and distinctive leather knife sheath to give protection to the knife blade, making sure safety protection. A belt loop can also be hooked up to the belt for simple sporting all over out of doors activities. They’re just right out of doors knives for BBQ, searching and camping (Please note that there could also be an odor of leather sheath, please hang it in a ventilated place for a couple of days after receiving the knife.)
【Repairs】As a result of the Prime carbon content of forged knives, please stay the knife blade away from acidic, alkaline, or corrosive substances, and you’ll want to clean the knife frequently. Be sure you rinse it with running water, and wipe off the water stains therefore with a cotton cloth. Cooking oil can also be smeared at the blade for extra effects. When now not in use, store the knife in a dry place.