Description
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These 12 inches skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Its superior heat retention will keep your mouth watering food warm for a long time
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
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