Strong Tower Coffee – 100% Arabica El Salvador Green Coffee Beans (unroasted) (5 lb)

Description

Strong Tower Coffee is grown and harvested in El Salvador, Central The united states, a land privileged with one of the most absolute best types of coffee all over the world. We are situated at the at the slopes of the great “Volcán de San Salvador” surrounded by abundant vegetation and in the course of the proper climate for growing coffee. This offers us The benefit of a fertile volcanic soil wealthy with minerals and having many kinds of fruit trees across the farms, which give a contribution to producing a wealthy fruity coffee bean which we all know you are going to enjoy! The undertaking of coffee processing We’ve fallen in love with the undertaking of process and choice of the most efficient coffee and can assure that we are providing you with one of the most absolute best coffees of Latin The united states. Our coffee is grown and harvested at a high altitude which provide it the title of a strict high-altitude coffee. On harvest day, the coffee is instantly brought to our processing plant where we shell and clean it, then put it our to dry naturally under the light of the sun. Once the coffee had dried, we take away another imperfections following the rigorous European preparation. All this process is done so we will give you a coffee that may be 100% fresh and freed from imperfections. The benefit of purchasing green coffee Whilst you purchase green coffee, you get the privilege of roasting it yourself which will give you an ideal advantage. You get the danger to customise the roast for your preference and find the roasting point where you get essentially the most out of our coffee. We are convinced that by roasting your individual coffee it is possible for you to to reach the most efficient point of quality for each coffee. So, we make our absolute best effort to provide for your hands the best quality coffee. Our coffee qualities Our coffee is rated as a smooth sweet coffee, which means you’ll get essentially the most out of our beans with a light roast (soon after the first crack). By the best way, pay attention when roasting our beans as the crack has a tendency to be somewhat quiet. Happy Roasting!

Arabica (bourbon) coffee beans: renown for wealthy flavor and aroma, are grown within the small country of El Salvador situated within the tropical longitudinal belt, unique for an optimal climate to grow premium coffee.
Natural Process: Our coffee is grown under a naturally shaded environment within the heights of the scenic mountains of El Salvador, harvested by hand, fully washed with an eco-friendly process, naturally dried within the fresh air and bright sun, hand-sorted for imperfections, and stored in a controlled environment to preserve freshness.
Zero Waste: Our coffee is processed with the ecofriendly “zero waste” system which reuses each single byproduct of the process. The water utilized in our coffee processing is treated in a bioreactor to be reused for irrigation, avoiding local river contamination. The coffee pulp is used for quality compost that may be applied in our local farm.
Home roasting / small batch roasting: Ideal quantity for home roasters or small business that require small batch roasting. We advise roasting it to a medium profile (often referred to as regular roast or city roast) to procure the maximum expression of the properties of our coffee. The taste notes include low acidity, smooth sweet fruity body, and dark chocolate to say a couple of. Other roast profiles will even provide superb results, including light roasts and dark roasts.
Optimal Packaging: Our unique option to packaging with a resealable bag in box system provides our product with maximum freshness even as maintaining easy get entry to and storage.