Description
Grown on a lush Indonesian island, this highly spiced espresso is really certainly one of a sort. We fell in love with Sumatran espresso in 1971, and it’s been certainly one of our such a lot valuable services ever for the reason that. The style is unique and unmistakable—strikingly daring and whole-bodied with wealthy herbals, rustic spice notes and a muted acidity. Nestlé makes use of Starbucks emblems underneath license
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