Description
LOSE THE FAT, DON’T WASTE THE MEAT: After spending as much as $one hundred and taking as much as 16 hours to cook, you do not want to ruin the consequences with a fatty slice or ragged presentation. And, you indisputably do not wish to “waste” any meat when trimming the fat. Precision fat trimming and superior sharpness make certain that your results shall be optimized – from begin to end.
THE RIGHT TOOLS FOR A TOUGH JOB: Carving and prepping meat can also be difficult with out the appropriate knife. Having a neatly-designed trimming blade and slicer can make the entire distinction within the ultimate presentation. Your circle of relatives and visitors will realize the variation.
PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether or not you are a home cook or a BBQ master, you want to first trim the brisket before you slice it. A 6-inch curved boning knife is the precise size and form. 11 inches is highest for slicing brisket and different roasts however no longer too massive for different meats. A Granton (or scalloped) edge helps to keep the beef from clinging to the blade. These knives are robust however have a mild hand feel and highest balance point. They’re affordable, however no longer reasonable.
BUTCHER SHARP: These knives come expertly honed from the factory. Superior quality steel implies that it’ll hold the brink longer. Upgraded German-taste steel provides higher sprucing quality and longer edge retention. Restore the brink briefly and simply with any sprucing tool.
CONVENIENT, SAFE, AND SANITARY: A single-piece laborious plastic maintain makes it dishwasher-secure and simple to sanitize. All parts won’t break down even the use of aggressive cleaning agents. A protecting sheath (included) helps to keep it safe throughout storage.
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