Description
JAPANESE CHEF’S KNIFE: The Shun eight-inch Sora Chef’s Knife is best for making ready meat, greens, fruit and extra! It’s THE will have to-have kitchen knife.
GYUTO-STYLE KNIFE: This Jap kitchen knife is also known as a gyuto. It’s reasonably much less curved than a western chef’s knife with a steady roll off the end, reducing extra meals with much less lifting of the blade.
HIGH-QUALITY CONSTRUCTION: The San Mai part building makes use of VG10 metal for a corrosion-resistant, razor-sharp leading edge supported via 420J stainless-steel at the blade higher.
COMFORTABLE, DURABLE HANDLE: Complete-tang deal with layout comprised of a textured PP/TPE polymer mix for a very simple-to-care for recent glance and gives a protected grip with potential and stability.
TRADITIONAL, ARTISAN CUTLERY: Impressed via the traditions of historic Japan, Shun knives are hand made via extremely professional artisans to provide blades of extraordinary high quality and attractiveness.
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