ROCOCO Upgraded Sharp Meat Cleaver, Forged Chinese Chopping Knife Carbon Steel Butcher Knife Bone Chopper Sawtooth Spine Full Tang Handle with Leather Sheath for Home Kitchen Restaurant

Amazon.com Price: $19.99 (as of 08/06/2023 18:58 PST- Details)

【Premium Toughness and Durability】15-17 degrees per side, the cutting edge provides clean, efficient cuts with minimal effort, and makes chopping and slicing quick and easy. With premium toughness, the blade has a long-lasting edge and optimal durability.The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife.
【Mutifuntional Serbian Chef Knife】The Chinese chopping knife has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone. Chinese chef cleaver’s also the tool of choice for chopping through large melons, tough-skinned squash, and extra-large tubers.The meat cleaver’s broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items. The serrated spine is suitable for removing fish scale.
【Hole for Safe Hanging & Easy Access】Sharp butcher knife for cutting meat has a small hole, at the top front corner, for safe hanging on a wall to prevent dull or get damaged.The positioning of the hole also ensures easy retrieving when hung from elevated heights.The full Tang black Pakkawood handle in ergonomic contour fixed by three brass rivet offers you a comfortable, non-slip and energe-saving grip.

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Description

【Premium Toughness and Durability】15-17 degrees per facet, the leading edge supplies clean, efficient cuts with minimal effort, and makes chopping and slicing fast and Simple. With premium toughness, the blade has a long lasting edge and optimal durability.The usage of top carbon steel supplies resistance to corrosion and stains on the sharp blade and ensures superb edge retention for meat cleaver butcher knife.
【Mutifuntional Serbian Chef Knife】The Chinese chopping knife has a particularly difficult edge intended to resist repeated blows in an instant into thick meat, dense cartilage, bone. Chinese chef cleaver’s also the tool of selection for chopping via huge melons, difficult-skinned squash, and additional-huge tubers.The beef cleaver’s broad facet may also be used for crushing in food preparation (such as garlic) and may also be used to scoop up chopped pieces. The serrated spine is acceptable for eliminating fish scale.
【Hole for Secure Putting & Simple Get entry to】Sharp butcher knife for cutting meat has a small hole, on the most sensible front corner, for Secure Putting on a wall to stop dull or get damaged.The location of the opening also ensures Simple retrieving when hung from elevated heights.The entire Tang black Pakkawood care for in ergonomic contour mounted by three brass rivet will give you a at ease, non-slip and energe-saving grip.
【Solid in Fireplace Finished】Hand polished to a hammered finish for reduced drag, the fine quality steel also has superb stain resistance. Hand-hammered texture of the blade makes The beef cutting knife stand out among simple knifes.The original and trendy design of butcher knife bone cutter brings a top-finish feel to your kitchen.
【Highly Moveable and Protecting】The neatly-made leather sheath no longer simplest brings a top-finish feel to your kitchen but additionally ensures Secure transport to take along for your outside activities. The bone chopper butcher knife comes with a present box. The top carbon steel knife is a perfect and sensible present to your friends and family on Christmas, birthday, Father’s Day and so forth.

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