Description
If the tale of Oregon Chai used to be a fairy tale, it could cross one thing like this… As soon as upon a time, there used to be a woman who used to be touring in a faraway land. She found out an vintage guy peddling a drink he referred to as “chai”. With one sip of the heavenly potion, the lady fell below a magic spell. She vowed to devote her whole existence to the delicious cup in her hand. Then a dragon ate her. It is all true, apart from for the dragon. The Oregon Chai story starts with a trek throughout the Himalayas, a villager promoting chai (12 cups on this case), and a go back to The us the place no chai may well be discovered. Kitchen experiments started in March of 1994. The ensuing concoction used to be specific and delicious. Conventional chai’s American cousin, Oregon Chai, used to be born. All it took used to be 4 ladies with a newfound chai interest and an obsessive wish to preach the gospel of chai. The underground Oregon Chai® motion used to be afoot, and very quickly demand used to be prime. Workforce used to be employed and the trade moved into an place of business house and such things as staplers, tape and Publish-It notes have been purchased. Nowadays, Oregon Chai is a subsidiary of Kerry, Inc. and strives to stay true to its Oregonian roots and continues to unfold its message of peace, tranquility and nice style all the way through the rustic. In truth, Oregon Chai is now to be had in all 50 states, Canada, Europe and Guam, in cafes, herbal meals & grocery shops and eating places.
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