Description
The Norpro Pastry Crimp/Cut/Seal is a quick and easy way to crimp and seal pies, turnovers, ravioli and tarts. Simply roll around the edges of the dough and you’ll have great looking, securely sealed pastries and pasta in no time. Slotted metal wheel with a solid wood handle. Measures 7″/18cm long and crimper 2.25″/5.5cm. Hand washing recommended.
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Crimp and seal pies, turnovers, ravioli and tarts by rolling around edges of dough
You’ll have great looking, securely sealed pastries and pasta in no time
Slotted metal wheel with a solid wood handle
Measures 7 inch/18cm long and crimper 2.25″/5.5cm
Hand washing recommended
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