[Traditional Japanese Hand Forging] Skilled Eastern chef’s knife inherits the standard Eastern hand forging manner; combined with complex generation and fabrics. Throughout the knifemaker’s handbook fine knife form and pounding out the beautiful pounding texture; into the very best forging art and craftsmanship. Insist on completing an excellent kitchen chef’s knife via 45 days of hand forging.
[High Quality Cooking Chef Knives] Gyuto chef knife is fabricated from 3 layers of best grade 9CR18MOV prime carbon metal with precision quenching and vacuum cold nitrogen remedy. It greatly complements the characteristics of corrosion resistance, rust prevention and toughness; the hardness is as much as fifty eight±2HRC. 2.5mm ultra-skinny sharp blade can stay the correct ripeness of end result, vegetables in the most efficient condition and meat in probably the most delicious moment whilst slicing.
[Solid Rosewood Knife Handle] The Eastern prime carbon knife is fabricated from valuable summer sourwood picket from Southeast Asia. And contours an ergonomically designed octagonal balanced picket deal with; minimizing wrist tension and other facets providing you with nice flexibility to regulate your slicing attitude; even as offering a safe, comfy grip.
[Perfect Cooking Cookware Gift Choice] Eastern knives mix prime-finish fabrics and top notch craftsmanship; easiest for home cooks and professional chefs alike. And with Skilled gift box packaging is the very best gift for friends and family at Christmas, weddings, birthdays, Father’s Day, Mother’s Day.
[High Carbon Knives Important Notes] MITSUMOTO SAKARI merchandise pass strict high quality audits. If you happen to in finding any high quality issues of the chef knife, please contact us instantly by means of email. Our Skilled service group provides you with a satisfactory resolution.