Description
The 5. five” Santoku is an all-goal knife for on a regular basis reducing, dicing and mincing
A really perfect first-time advent to the usage of a Kyocera ceramic knife within the kitchen, particularly for the start house cook dinner
Ceramic blades are created from Kyocera proprietary zirconia subject matter produced in Japan for outstanding high quality and good looks
Extremely-sharp, natural complex ceramic blades will care for their aspect as much as 10x Longer than metal blades
Light-weight and simple to wash, the blades won’t brown meals, are rust-evidence and proof against acids
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