Description
STEEL CHEESE KNIFE: No cheese fanatic’s cheese board is whole with out The thrill, artful Kai Natural Komachi 2 / 4.five-inch Cheese Knife.
“SWISS-CHEESE” HOLES: It is not only a cheese slicer, this knife looks as if cheese too! The more than one “Swiss-cheese” holes at the blade assist it transfer via cheese with out a hitch – keeping up the structural integrity of every scrumptious slice.
HIGH-QUALITY CONSTRUCTION: The hand-sharpened sixteen-level unmarried-beveled blade is razor sharp and comprised of meals-protected covered carbon chrome steel. Features a matching sheath.
COMFORTABLE HANDLE: The molded resin take care of is comfy and gives a protected grip whilst chopping. The thrill colours of Kai’s Natural Komachi 2 line are positive to liven up any kitchen.
BEAUTY, FUNCTION, EASE OF USE: Based in Seki Town, Japan’s historic sword and knifemaking middle, Kai supplies gorgeous, top of the range cutlery, equipment and extra to consumers around the globe.
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