Description
The local weather and terrains of each Primary and South American international locations bolster perfect territory for Espresso to flourish. Every Espresso rising area inside of those international locations produce distinctive beans with various but scrumptious Taste profiles. Such is the case with Peru, which produces beans which might be enormously balanced, with gentle to medium acidity, and a medium frame. Taste notes usually present in those coffees come with florals and nuttiness corresponding to almond or hazelnut.
QUANTITY: 25 lbs of Peruvian Inexperienced Espresso. Personally packed (2.5 lbs/packs) in aspect gusseted baggage.
ABOUT THE ORIGIN: The local weather and terrain of Peru bolsters perfect territory for Espresso to flourish. It’s one the best exporters of Espresso and gives beans that are perfect for mixing or ingesting on their very own as a unmarried foundation.
FLAVOR PROFILE: Peru produces beans which might be enormously easy, with gentle acidity, and a gentle to medium frame.
FLAVOR NOTES: Taste notes usually present in those coffees come with florals and nuttiness corresponding to almond or hazelnut.
SUGGESTED ROAST PROFILE: Advised roast profile medium.
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