Description
Our natural Ethiopian herbal unroasted coffee beans sing their own praises blueberry, lemon, marmalade and bergamont taste notes. A chocolate-mousse-like viscosity holds the complexity of taste in conjunction with grace, and a actually chic end of vanilla and lightweight jasmine be offering the taster the reminder that, sure, those natural inexperienced coffee beans are a major instance of an skilled and attentive manufacturer. Absolute best as a medium roast for simple consuming pour over or clear out coffee or prolong the roast for a smartly balanced and creamy coffee.
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