FODCOKI Hand Forged Chef Knife 8 inch Japanese Gyuto Kiritsuke Kitchen Knife- Professional Razor Sharp Cutting for Meat Bone- German High Carbon Steel Wooden Handle

Description

TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the normal hand forging and mix it with brand new high quality fabrics. Each and every Eastern Gyuto knife is made by way of experienced craftmans. The 8″ cutting knife is acceptable for home cooks and professional chefs, additionally a superb present for knife collectors
HIGH-QUALITY MATERIALS: Product of premium Top Carbon Steel, thru low-temperature cold pressing and quenching refining, the Rockwell hardness reaches fifty six±2 HRC, which means that that the rust-resistance, sharpness, sturdiness and hardness of the 8 inches cooking knife achieve a very good steadiness
MATURE FORGING PROCESS: Each and every Eastern chef’s knife is hammered to shape a singular texture, in the end is polished and the attitude of blade edge sharpened to twelve-15 ° by way of craftsmen to make the knife have razor sharp efficiency. You’ll simply care for kitchen meals of chopping, slicing, like sushi, culmination, vegetables, meat, fish, hen, and beef and so forth, can even cut the small Bones
SOLID HANDLE: The combo of German Top carbon steel and black cast wood creates this light-weight, sumptuous and creative kitchen solid knife. The ergonomically designed wood care for is pricey, burr free, comfy and sturdy. You do not have to fret about fading, cracking and falling off
SHOPPING SERVICE: We’re committed to giving you the most efficient shopping enjoy and making sure that Each and every knife is unbroken before delivery. If there are any issues, we can supply 30 days refund, replacement and twelve months guaranty. Recommed take a look at FODCOKI chef knife now
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