Description
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Material : Enameled Cast Iron Casserole covered with Lid can be used as shallow bakeware. Seasoned dutch oven skillets can do all kinds of jobs. Braiser pans are ideal for braises, stews and sauces.
Bruntmor Cast iron is unparalleled in heat retention and even heating. The smooth glass surface won’t react to ingredients, plus eliminates the need to season. Easy to clean enameled surface
Coated cast iron cookware keeps the bare iron from reacting to the acids in food. Coating on this cast iron casserole pan is smooth, and won’t scratch the surface of ceramic glass stove.
Measures approximately 14.4″ x 01″ x 3″, and is 12″ diameter, 3″ deep.
Bruntmor Enamel Casserole Dish is the perfect tool to marinate, refrigerate, cook and se
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