Description
La Paz is a different lot, custom designed via our companions at Bon Cafe in San Pedro Sula. They’ve partnered with a few small manufacturers from Marcala, throughout the area of Los angeles Paz. Marcala is understood for the manufacturing of espresso, and ‘Cafe de Marcala’ was once the primary safe starting place denomination for espresso in Honduras. Bon Cafe has decided on the most productive of its Micro Loads, and mixed them to create a nearby espresso that embodies the center and soul of the Los angeles Paz area.
Cupping Notes: Walnut, Vanilla, Darkish Chocolate, Grapefruit
This espresso was once grown within the Los angeles Paz area.
This espresso comprises Bourbon, Catuai varietals.
This espresso was once grown at an altitude of 1200-1600 meters.
This bean is going via a washed procedure.
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